Do I still need one if I don't serve fried food?

Yes. Just because you do not fry foods does not mean you are not sending fats, oils, and grease (FOG) down the drain. FOG is created from all kinds of foodstuffs that are both animal and vegetable based, including: 

  • Butter
  • Dairy products
  • Food scraps
  • Frosting
  • Gravy
  • Ketchup
  • Mayonnaise
  • Salad dressing

Show All Answers

1. What is an external grease interceptor?
2. Why do I need an external grease interceptor?
3. What businesses need an external grease interceptor?
4. Do I still need one if I don't serve fried food?
5. Do I need a grease interceptor if I don't put grease down the drain??
6. Can't I just add hot soapy water to the grease and pour it down the drain?
7. Who do I contact for more information?